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Though the humble doughnut is trendy enough to have its own psuedo-holiday (happy National Doughnut Day, world!), the beauty of fried dough is its simplicity.

Whether you're browsing the cooling racks at a high-end shop or wandering the supermarket aisle in search of Entenmann's, you'll be pleased with what you walk out with, either way.

But while all doughnuts are good, some rise like yeasted dough above the rest. We polled our donut-loving staff, and these are our favorites from all over the U.S. Read more...

The Bacon Maple Bar, Voodoo Doughnut, various locations

More about Food, Culture, National Doughnut Day, Culture, and Food

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