Home Mashable Man purchases $3.1 million tuna, has some ... regrets

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Even the most casual, airport sushi-eating consumer will tell you that raw tuna is one of the best fish you'll ever eat. (Step aside, salmon-lovers).

So you can almost understand why Kiyoshi Kimura, owner of the Japanese restaurant chain Sushizanmai, recently decided to purchase a 613-pound, $3.1 million bluefin tuna for his restaurant. 

Almost.

Kimura purchased the fish at an auction at Tokyo's newest fish market. In 2015, Kimura purchased a fish approximately half its weight and at half the price.

Still, Kimura seemed to experience some mild regret. Read more...

More about Watercooler, Wtf, Tuna, Culture, and Web Culture

from Mashable http://bit.ly/2CQVyOU
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