Claire Saffitz attempts to recreate the Milky Way, and it's a journey

Pastry chef and collective internet crush Claire Saffitz took on another challenge: Milky Way bars. Unfortunately, it involves tempering chocolate. 

In the latest episode of Gourmet Makes from  Bon Appétit, Saffitz had to recreate three key components of the candy bar — chocolate, nougat, and caramel.

As usual, Saffitz underestimated how much reverse engineering would break her. 

"I think I got this," a hopeful Saffitz said early on day two of this project. "I think I'm gonna make it today."

At that point, there were still 25 minutes of the video left — reader, she did not finish the gourmet Milky Ways. Getting the nougat on point took an entire day.  Read more...

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