How to ferment your food (and why you definitely should)

In the days before refrigerators, chemical preservatives, and fossil-fueled transportation, starving to death in the winter was a much more pervasive fear. Fermentation first arose more than 10,000 years ago, when the first known yogurt was (probably accidentally) created in North Africa, which paved the way for a crucial and healthy form of preservation that reshaped our relationship with food and survival.  

Fermentation gives us a wide range of delicious concoctions, like sour pickles, funky kimchi, intoxicating alcohols, addictive cheeses, tasty breads, and so much more. As food preparation methods go, it’s one of the easiest ways to turn raw food into something spectacular — and have it keep for weeks or months. Read more...

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